CDN Large Oven Thermometer | Easy-Read Low-Light Dial | NSF | 100 to 600°F

The NSF®-Certified CDN Large Oven Thermometer (LOT 1) helps verify actual oven temperatures for more reliable cooking and baking results. Since many ovens can fluctuate from their displayed temperature, using an oven thermometer ensures recipes bake as intended. The extra-large dial features bold, easy-to-read markings that can be viewed in low-light conditions and through the oven door, making it simple to monitor temperatures without interrupting cooking. Constructed from durable stainless steel, this analog thermometer is built for everyday use in both residential and commercial kitchens. With a temperature range of 100 to 600°F (50 to 300°C), it's ideal for roasting meats, cooking casseroles, pizzas, pastries, baking bread, and more. The versatile design allows the thermometer to stand on an oven rack or hang from one for optimal placement. Whether you're a home cook, meal prep enthusiast, or professional chef, the CDN Large Oven Thermometer helps deliver more consistent results every time you cook.

• ACCURATE OVEN TEMPERATURES FOR BETTER RESULTS. Know the true temperature inside your oven. This NSF-Certified analog oven thermometer helps verify oven accuracy for more consistent roasting, baking and cooking while reducing overcooked or undercooked meals.
• EASY-READ LOW-LIGHT DIAL. The oversized dial features bold, high-contrast markings that are easy to see through the oven door, making temperature checks quick without opening the oven.
• WIDE TEMPERATURE RANGE. Measures temperatures from 100 to 600°F (50 to 300°C), making it ideal for roasting meats, casseroles, pizzas, cookies, baking bread, and everyday cooking.
• DURABLE STAINLESS STEEL CONSTRUCTION. Built with premium stainless steel to withstand high oven temperatures for long-lasting performance in home and commercial kitchens.
• HANGS OR STANDS FOR FLEXIBLE PLACEMENT. Place the thermometer on an oven rack or hang it from the rack using the integrated hook for convenient viewing.